Join us for an international, online Kyogi Innovations programme! During the course you will get a basic understanding of forest bioeconomy and innovation methods and design new ways to utilise thin plywood and Japanese kyogi (thin veneer).<\/p>\n
The programme consists of recorded lectures and short assignment(s) based on them (15.11.-9.12.2022) and an innovation phase (13.-15.12.2022). The preliminary
\nphase can be completed independently to your own schedule.<\/p>\n
During the innovation phase you will work online in a multicultural and multidisciplinary group and build up your capacity in creative thinking, group work skills, problem solving and innovation methods.<\/p>\n
DETAILS<\/strong><\/p>\n Target groups: university students from any discipline<\/p>\n Preliminary phase: 15.11.-9.12.2022<\/p>\n Innovation phase: 13.-15.12.2022<\/p>\n Extent of course: 3 ECTS<\/p>\n Language requirement: English language Level B2<\/p>\n More information:\u00a0 kaija.saramaki(at)karelia.fi<\/p>\n The course is organised jointly by Forest bioeconomy <\/em>development co-operation 2020-2022 between North Karelia <\/em>in Finland and Nagano prefecture in Japan project <\/em>and <\/em>Developing international bioeconomy competence in Eastern <\/em>Finland by working life oriented continuous learning project.<\/em><\/p>\n Time: The Hackathon part of the course is implemented as an eight-day event, with lectures, coaching and group work between 15:00 and 18:00 (EEST), also during the weekend. You will receive coaching and guidance throughout the process from our working life partners and staff members from the organising universities and our partner universities.<\/span>\u00a0<\/span><\/p>\n The training is intended<\/strong> for students from all disciplines and staff members of companies, associations, cooperatives and freelancers as well as other industries that are<\/span>\u00a0<\/span>interested in cooperating and developing the bio- and circular economy in their respective fields.<\/span>\u00a0<\/span>\u00a0<\/span><\/p>\n After the course, you will be able to<\/strong> innovate, develop and discover<\/span>\u00a0<\/span>solutions to the company\u2019s bio- and circular economy challenges in cross-cutting sectors<\/span>\u00a0<\/span>groups and make use of the tools of bio- and circular economy development<\/span>\u00a0<\/span>and methods as part of the innovation process. You will also have a basic understanding of service\/product design and commercialisation.<\/span>\u00a0<\/span><\/p>\n Registration\u200b: closed<\/strong> Academic\u00a0recognition\u200b<\/strong> Location\u200b<\/strong> Schedule of the course Contact<\/strong> \u00a0<\/span><\/p>\n \u00a0<\/span><\/p>\n Time: 27.9.-8.10.2021<\/strong><\/p>\n Bioeconomy sector is growing rapidly.\u00a0\u200bThe purpose is to reduce dependence on fossil resources.\u200b Transition to bioeconomy needs knowledge of available possibilities and\u00a0ability to create new innovations.\u00a0This course is created to give answers to these challenges.<\/b>\u200b<\/b><\/p>\n Course is aimed<\/strong> at international undergraduate, master and Ph.D. students and young postdoc researchers, practitioners and professionals from industry or public sector.<\/p>\n After the course:<\/strong> Registration\u200b: <\/strong>deadline for registration is 24.9.2021!<\/em> Fee\u200b<\/strong> Academic\u00a0recognition\u200b<\/strong> Location\u200b<\/strong> Schedule of the course<\/strong><\/p>\n 1st week 27.9.-1.10.2021, \u200b2nd week 4.10.-8.10.2021\u200b. Timing of lectures at 8-12 am UTC -3 and 2-6 pm UTC +3 (EEST).<\/p>\n Course programme is under the development and the detailed programme will be shown late August.<\/p>\n<\/h2>\n
Organised courses<\/h2>\n
CircularBio Innovations<\/span><\/h3>\n
\n<\/strong>CircularBio Innovations, 5 credit units 21.3.-15.5.2022<\/span>
\n<\/span>CircularBio Innovations Hackathon part, 2 credit units 4.4.-11.4.2022<\/span>\u00a0<\/span><\/p>\n
\n<\/span>The course consists<\/strong> of lectures, participation in the CircularBio Innovations Hackathon and group work. Lecture topics include circular economy, service design, commercialisation, innovations and more. <\/span><\/p>\n
\n<\/em><\/p>\n
\nThe course is equivalent of 5 credit units.<\/p>\n
\nThe course will be held online.<\/p>\n
\n<\/strong>The schedule will be published here soon.<\/p>\n
\nKaija Saram\u00e4ki, kaija.saramaki@karelia.fi<\/span><\/p>\n![\"\"](\"https:\/\/www.biotalouskoulutusitasuomi.fi\/wp-content\/uploads\/sites\/159\/2022\/02\/logot_nelio-1-1024x355.png\")
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Sustainable Solutions for\u00a0Circular Bio-based World, 5\u00a0ECTS\u00a0\u200b\u200b<\/h3>\n
\nThe student will understand the\u00a0concepts of forest bioeconomy\u00a0and circularity.
\nThe student will\u00a0learn topical issues of\u00a0bioeconomy both in Chile and\u00a0Finland.
\nThe student will receive\u00a0comprehensive overview of\u00a0environmentally friendly\u00a0bioeconomy solutions and are\u00a0able to apply their knowledge to\u00a0solve problems related to\u00a0bioeconomy sector.<\/p>\n
\nThe enrolment for studies is done online with the application form.
\nParticipation is limited to 42 students. From 42 places 21 places is booked for the students from organizing universities. Registered will be informed of acceptance to the course on 24.9. latest.<\/p>\n
\nThere\u00a0is no\u00a0fee.<\/p>\n
\nThe\u00a0course\u00a0is\u00a0equivalent\u00a0of\u00a05 ECTS\u200b.<\/p>\n
\nThe course will be held online. Platforms will be Zoom and Moodle.<\/p>\n
![\"\"](\"https:\/\/www.biotalouskoulutusitasuomi.fi\/wp-content\/uploads\/sites\/159\/2021\/06\/course-programme-3-1024x472.png\")
<\/a><\/p>\n![\"\"](\"https:\/\/www.biotalouskoulutusitasuomi.fi\/wp-content\/uploads\/sites\/159\/2021\/06\/logos-course-1-1024x394.png\")
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